Traning to staff according to BRC, FSMS & FSSAI norms.

Supplier Evaluation & Risk Assessment

  • Plant audit of supplier.
  • Documentation and certification audit.
  • Quality assurance of products supplied.
  • Risk analysis and trouble shoot of risk.

BRC Awareness

  • Grading system of BRC.
  • Certifications.
  • Type of NC, NC closing.
  • Withdrawal, recall, traceability procedure

Training of supervisors and labour according to BRC norms.

Allergen Management

  • Awareness about different allergen
  • Handling methods for allergen
  • Awareness about consequences of allergen

CCP Monitoring

  • Awareness about HACCP
  • Awareness about CCP
  • Necessity and monitoring of CCP

Cleaning, Housekeeping And Personal Hygiene

  • Good hygiene practices
  • Cleaning of work place and personal cleaning
  • Hygienically handling of Raw material and finished goods
  • Good manufacturing practices