Training

Traning to staff according to BRC, FSMS & FSSAI norms.

SUPPLIER EVALUATION AND RISK ASSESSMENT
  • Plant audit of supplier.
  • Documentation and certification audit.
  • Quality assurance of products supplied.
  • Risk analysis and trouble shoot of risk.
BRC AWARENESS
  • Grading system of BRC.
  • Certifications.
  • Type of NC, NC closing.
  • HACCP
  • Withdrawal, recall, traceability procedure

Training of supervisors and labour according to BRC norms.

ALLERGEN MANAGEMENT
  • Awareness about different allergen
  • Handling methods for allergen
  • Awareness about consequences of allergen
CLEANING, HOUSEKEEPING AND PRESONAL HYGIENE
  • Good hygiene practices
  • Cleaning of work place and personal cleaning
  • Hygienically handling of Raw material and finished goods
  • Good manufacturing practices
CCP MONITORING
  • Awareness about HACCP
  • Awareness about CCP
  • Necessity and monitoring of CCP
News & Events
Credentials